Ingredients
– 500 g potatoes, diced
– 1 onion, chopped
– 1 red capsicum, diced
– 200 g bacon, chopped
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/2 tsp black pepper
– 4 eggs
– Fresh herbs for garnish
Method
1. Heat the olive oil in a large skillet over medium heat.
2. Add the bacon and cook until crispy. Remove from the pan and set aside.
3. In the same skillet, add the onion and red capsicum. Cook until softened.
4. Next, add the diced potatoes, smoked paprika, salt, and pepper. Cook until the potatoes are tender, about 15 minutes.
5. Create four wells in the potato mixture and crack an egg into each one. Cover the pan and cook until eggs are set. Serve with fresh herbs on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
