Ingredients
– 450 g sausages, sliced
– 4 medium potatoes, diced
– 1 onion, chopped
– 2 carrots, chopped
– 2 cloves garlic, minced
– 1 litre chicken broth
– 300 ml milk
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon pepper
Method
1. In a large pot, cook the sliced sausages over medium heat until browned.
2. Add the chopped onion, carrots, and minced garlic. Sauté for 5 minutes until the vegetables soften.
3. Mix in the diced potatoes, chicken broth, thyme, salt, and pepper. Bring the soup to a boil.
4. Reduce the heat and simmer for 20 minutes or until the potatoes are tender.
5. Stir in the milk and heat for an additional 5 minutes before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info