Ingredients
– 500 g ground pork
– 1 cup chopped green onions
– 1 cup shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 package dumpling wrappers
– Cooking oil for frying
– Water
Method
1. In a large bowl, combine the ground pork, chopped green onions, shredded cabbage, minced garlic, grated ginger, soy sauce, and sesame oil. Mix everything well.
2. Take a dumpling wrapper and place about a teaspoon of the filling in the center.
3. Wet the edges of the wrapper with water. Fold it in half and pinch the edges to seal.
4. Heat some cooking oil in a frying pan over medium heat. Add the dumplings and cook for about 3-4 minutes until the bottoms are golden.
5. Add a splash of water to the pan and cover it with a lid. Let them steam for 5 minutes until cooked through.
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