Ingredients
– 2 cups shredded green cabbage
– 1 cup shredded carrot
– 1 cup chopped fresh pineapple
– 1 cup diced red onion
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt to taste
– Pepper to taste
Method
1. Start by combining the shredded cabbage and carrot in a large bowl.
2. Next, add the pineapple and diced red onion to the mixture.
3. In a separate small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil until smooth.
4. Pour the dressing over the slaw and mix well until all ingredients are coated.
5. Season with salt and pepper according to your taste preferences.
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