Ingredients
– 200g plain biscuits, crushed
– 100g unsalted butter, melted
– 395g sweetened condensed milk
– 125ml fresh passionfruit juice
– 1 cup icing sugar, sifted
– 1 cup desiccated coconut
– 1 teaspoon vanilla extract
Method
1. Combine crushed biscuits and melted butter in a bowl.
2. Press the mixture into the base of a lined slice tin evenly.
3. Mix the sweetened condensed milk, passionfruit juice, icing sugar, coconut, and vanilla in a separate bowl.
4. Pour the passionfruit mixture over the biscuit base and spread it evenly.
5. Refrigerate for at least 4 hours or until set before cutting into slices.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
