Ingredients
- 1 cup of powdered sugar
- 2 tablespoons of passionfruit pulp
- 1 tablespoon of lemon juice
- 1 tablespoon of butter, softened
- 1 teaspoon of vanilla extract
- 1 tablespoon of milk
- Pinch of salt
- Extra passionfruit pulp for decoration (optional)
Method
- In a bowl, combine the powdered sugar and softened butter. Mix until smooth.
- Add the passionfruit pulp, lemon juice, and vanilla extract to the mixture. Stir well to combine.
- Pour in the milk and sprinkle a pinch of salt. Continue mixing until everything is fully combined and creamy.
- If needed, adjust the consistency by adding more milk or powdered sugar.
- Spread the icing on your favorite cake or cupcakes. Drizzle extra passionfruit on top for decoration if desired.
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