Ingredients
– 500 ml water
– 250 g cottage cheese
– 100 g sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 500 g flour
– 1 teaspoon baking powder
– A pinch of salt
– For serving: sour cream
– For serving: jam
Method
1. Begin by bringing the water to a boil in a large pot.
2. In a bowl, mix the cottage cheese, sugar, eggs, and vanilla extract until smooth.
3. Add the flour, baking powder, and salt into the mixture, stirring well to combine all the ingredients.
4. Shape the dough into small balls, about the size of a golf ball. Carefully drop them into the boiling water.
5. Cook the balls until they float to the surface, then let them simmer for a few more minutes before removing. Serve warm with sour cream and jam.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
beekeepingworld.online
