Ingredients
– 1 cup rice
– 1 tablespoon oil
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 teaspoon ginger-garlic paste
– 2 cups vegetable broth or water
– 1 teaspoon salt
– 1 teaspoon turmeric powder
– Fresh coriander leaves for garnish
Method
1. Start by rinsing the rice under cold water until it runs clear. This helps remove excess starch.
2. Heat oil in an electric pressure cooker and sauté the chopped onion until it turns golden brown.
3. Add the tomatoes, green chilies, and ginger-garlic paste, cooking for about 3 minutes until the tomatoes become soft.
4. Stir in the rinsed rice along with vegetable broth or water, salt, and turmeric powder. Mix everything well.
5. Close the lid of the pressure cooker and cook on high pressure for 10 minutes. Let it release pressure naturally for 5 minutes before opening the lid. Garnish with fresh coriander leaves.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
