Ingredients
- 2 medium radishes, chopped
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 teaspoon turmeric powder
- 1 cup water
- Salt to taste
- Fresh coriander leaves, for garnish
Method
1. Heat oil in a saucepan over medium heat.
2. Add mustard seeds and cumin seeds; let them splutter.
3. Add chopped onion and green chilies; sauté until onion turns golden.
4. Stir in turmeric powder and chopped radishes; mix well.
5. Pour in water, add salt, and let it cook until radishes are tender. Garnish with fresh coriander before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
