Ingredients
– 400 g feta cheese
– 1 cup olive oil
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon chili flakes
– 3 cloves garlic, sliced
– 1 lemon, sliced
– ½ cup black olives
– ½ cup fresh parsley, chopped
– Salt and pepper to taste
Method
1. Cut the feta cheese into smaller cubes and place them in a jar.
2. Pour the olive oil over the cheese until it is fully covered.
3. Add oregano, thyme, chili flakes, garlic, and lemon slices into the jar.
4. Toss in the black olives, then season with salt and pepper.
5. Secure the lid and shake gently. Refrigerate for at least 24 hours before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
