Ingredients
– 1 cup (250 g) unsalted butter, softened
– 2 cups (400 g) sugar
– 4 large eggs
– 1 cup (240 ml) whole milk
– 2 ¾ cups (340 g) all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 tablespoon lemon zest
– ½ cup (120 ml) fresh lemon juice
– 1 tablespoon vanilla extract
Method
1. Preheat the oven to 175°C. Grease and flour a loaf pan.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the milk, lemon zest, lemon juice, and vanilla until combined.
5. Gradually mix in the flour, baking powder, and salt until smooth. Pour the batter into the prepared pan and bake for about 60 minutes.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
