Ingredients
– 500g ground beef or pork
– 1/2 cup breadcrumbs
– 1/4 cup grated parmesan cheese
– 1 large egg
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– 1.5L chicken broth
– 2 cups baby spinach
– 1 cup diced carrots
– 1 cup small pasta
Method
1. Start by preheating your oven to 200°C.
2. In a bowl, mix the ground meat, breadcrumbs, parmesan, egg, garlic powder, and Italian seasoning. Form this mixture into small meatballs and place them on a baking tray.
3. Bake the meatballs in the oven for about 20 minutes until they turn nicely browned.
4. While the meatballs are cooking, bring the chicken broth to a boil in a large pot. Add the diced carrots and small pasta into the broth, cooking until the pasta is tender.
5. Once the meatballs are ready, carefully add them to the pot with the broth, then stir in the baby spinach. Cook for an additional 5 minutes before serving.
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