Ingredients
– 500 g boneless chicken breast
– 1 can (400 g) white beans, drained and rinsed
– 1 can (400 g) diced tomatoes
– 500 ml chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon ground cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon salt
– 1/2 cup frozen corn
Method
1. Begin by placing the chopped onion and minced garlic into the Instant Pot.
2. Cut the chicken into bite-sized pieces and add it to the pot along with the white beans, diced tomatoes, chicken broth, corn, cumin, chili powder, and salt.
3. Secure the lid on the Instant Pot and set it to cook on high pressure for 10 minutes.
4. Once cooking time is complete, carefully release the pressure using the quick release method.
5. Stir the chili well and serve it hot.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
