Ingredients
– 1 cup of chickpeas, drained and rinsed
– 1/4 cup of tahini
– 1/4 cup of lemon juice
– 2 cloves of garlic, minced
– 1/2 teaspoon of ground cumin
– 1/4 teaspoon of salt
– 1/3 cup of water
– 300g of ground lamb
– 1 teaspoon of olive oil
– 1/2 teaspoon of smoked paprika
Method
1. In a food processor, combine chickpeas, tahini, lemon juice, garlic, ground cumin, and salt. Blend until smooth.
2. While the processor is running, slowly add water until the desired consistency is reached. Set hummus aside.
3. Heat olive oil in a pan over medium heat. Add ground lamb and cook until browned, stirring often.
4. Sprinkle smoked paprika over the lamb and mix well. Cook for another minute until fragrant.
5. To serve, spread hummus on a plate and top with the spiced lamb. Enjoy with pita bread or fresh veggies.
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