Ingredients
– 1 loaf of French bread
– 100 g unsalted butter, softened
– 4 cloves garlic, minced
– ¼ cup fresh parsley, chopped
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon dried oregano
– ½ teaspoon dried basil
– 1 cup grated cheese (optional)
Method
1. Preheat the oven to 190°C.
2. In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, pepper, oregano, and basil until well combined.
3. Slice the French bread in half lengthwise.
4. Spread the garlic butter mixture evenly over both halves of the bread. If using cheese, sprinkle it on top.
5. Place the bread on a baking tray and bake for 10-12 minutes until golden and toasted.
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