Ingredients
– 1 kg chicken thighs, skinless
– 500 ml chicken broth
– 1 cup diced carrots
– 1 cup chopped onion
– 1 cup chopped celery
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 cups diced potatoes
– Salt and pepper, to taste
Method
1. Place the chicken thighs in the slow cooker and pour in the chicken broth.
2. Add the diced carrots, chopped onion, and chopped celery to the pot.
3. Sprinkle in the minced garlic, thyme, rosemary, salt, and pepper.
4. Mix everything together well and then add the diced potatoes on top.
5. Cover and cook on low for 6-8 hours or until the chicken is tender.
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