Ingredients
400 g potato gnocchi
2 tbsp gochujang
1 tbsp sesame oil
150 ml vegetable broth
2 cups baby spinach
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp honey
4 green onions, chopped
2 tsp sesame seeds
Method
Cook the potato gnocchi according to the package instructions. Drain them and set aside.
In a large skillet, heat sesame oil over medium heat. Add the minced garlic and sauté for about one minute until fragrant.
Stir in the gochujang and combine with the garlic. Pour in the vegetable broth, soy sauce, and honey, then mix well.
Add the cooked gnocchi to the skillet. Toss everything together to coat the gnocchi in the sauce.
Finally, add the spinach and chopped green onions. Cook for another few minutes until the spinach wilts. Sprinkle sesame seeds on top before serving.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.free-science.info
www.solarsite.info
