Ingredients
2 cups mixed salad greens
1 cup roasted pumpkin, cubed
1 cup cooked quinoa
1/2 cup feta cheese, crumbled
1/2 cup walnuts, roughly chopped
1/4 cup dried cranberries
1/4 cup red onion, thinly sliced
1/4 cup olive oil
2 tablespoons balsamic vinegar
Salt and pepper to taste
Method
First, start by preparing your ingredients. Roast the pumpkin until soft. Cook the quinoa according to package directions. Let both cool after cooking.
Next, take a large bowl and add the salad greens. Combine with roasted pumpkin and quinoa.
Then, sprinkle in the feta cheese, walnuts, cranberries, and red onion. Mix everything together gently.
After that, in a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the salad.
Finally, toss the salad lightly to coat with the dressing. Serve immediately.
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