Lemon Coconut Sauce: A Delightful Recipe For All Dishes

Ingredients
200 ml coconut milk
60 ml fresh lemon juice
2 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon grated lemon zest
Salt to taste
Optional: Chili flakes for spice

Method
Pour coconut milk into a saucepan over medium heat.
Add fresh lemon juice, honey, and vanilla extract.
Stir the mixture together until everything is well combined.
Sprinkle in the grated lemon zest and a pinch of salt.
Cook for about 5 minutes, until the sauce thickens slightly.

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