Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup milk
– ½ cup vegetable oil
– 1 tablespoon lemon juice
Method
1. Preheat your oven to 180°C (350°F). Grease a donut pan or line it with baking paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt until combined.
3. Next, whisk together the milk, vegetable oil, vanilla extract, and lemon juice in a separate bowl.
4. Pour the wet ingredients into the dry mixture. Stir gently until the batter is smooth and well combined.
5. Spoon the batter into the donut pan, filling each cavity about two-thirds full. Bake for 10 to 12 minutes or until golden brown.
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