Ingredients
– 1 kg chicken pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1 can (400 ml) diced tomatoes
– 1 cup chicken stock
– Salt and pepper to taste
Method
1. Begin by heating olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until it becomes soft and golden.
3. Next, stir in the garlic, cumin, coriander, and cinnamon. Cook for about 1 minute until fragrant.
4. Place the chicken pieces into the pot, followed by the diced tomatoes and chicken stock. Season with salt and pepper.
5. Cover and simmer on low heat for 30–35 minutes until the chicken is cooked through.
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