Ingredients
– 200 g plain flour
– 150 g sugar
– 100 g butter, softened
– 120 ml milk
– 1 tsp vanilla extract
– 1 tsp baking powder
– ¼ tsp salt
– 100 g dark chocolate chips
– 100 g cream cheese
– 30 ml milk (for the frosting)
Method
1. Preheat the oven to 180°C (350°F). Grease a cake tin.
2. In a bowl, mix the flour, sugar, baking powder, and salt together.
3. Add the softened butter, 120 ml of milk, and vanilla extract. Stir until smooth.
4. Fold in the dark chocolate chips gently. Pour the batter into the prepared tin.
5. Bake for 30-35 minutes. While cooling, whisk the cream cheese with 30 ml of milk until creamy. Spread this frosting on the cooled cake.
You may also be interested in the following websites:
freescience.info
recipebix.com
GardenBix.com
chocolatebix.com
