Ingredients
– 2 cups icing sugar
– 3 tablespoons milk
– 1 teaspoon vanilla extract
– 1 tablespoon butter, melted
– A pinch of salt
Method
1. Start by sifting the icing sugar into a mixing bowl.
2. Add the milk, vanilla extract, melted butter, and salt to the bowl.
3. Mix everything together using a whisk until it becomes smooth.
4. Make adjustments to the consistency by adding more milk or sugar as needed.
5. Once ready, pour the glaze over your cooled donuts.
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