Ingredients
– 1 cup fine bulgur
– 1 cup warm water
– 1 onion, grated
– 2 tablespoons tomato paste
– 1 tablespoon hot red pepper paste
– 1 teaspoon black pepper
– 1 teaspoon cumin
– 1 teaspoon salt
– 1/2 cup fresh parsley, chopped
– 1/4 cup lemon juice
Method
1. Start by placing the bulgur in a large bowl and pouring warm water over it. Allow the bulgur to soak for about 30 minutes until soft.
2. After the bulgur is ready, add grated onion, tomato paste, hot red pepper paste, black pepper, cumin, and salt. Mix well until combined.
3. Chop the parsley and squeeze in the lemon juice. Stir these into the mixture thoroughly.
4. Shape the mixture into small balls or patties using your hands. Make sure they hold together.
5. Serve the meatballs cold or at room temperature on a plate. Enjoy with your favorite dipping sauce.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
