Ingredients
– 250 g chicken breast, sliced
– 2 cups cabbage, shredded
– 1 cup bell pepper, sliced
– 1 carrot, julienned
– 2 servings yakisoba noodles
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil
– 1 teaspoon ginger, minced
Method
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chicken slices and cook until browned, about 5-7 minutes.
3. Stir in the cabbage, bell pepper, carrot, and ginger. Cook until vegetables soften, about 3-4 minutes.
4. Add the cooked yakisoba noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together for 2-3 minutes until heated through.
5. Serve immediately and enjoy your delicious meal.
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