Ingredients
– 500 g ground chicken
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 cup coconut milk
– 1 tablespoon curry powder
Method
1. Start by mixing the chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper in a large bowl until well combined.
2. Shape the mixture into small meatballs, roughly the size of a golf ball.
3. Heat a bit of oil in a large skillet over medium heat. Once hot, add the meatballs and cook until they are browned on all sides.
4. Pour the coconut milk into the skillet and sprinkle the curry powder over the meatballs. Stir gently to combine.
5. Reduce the heat, cover, and simmer for about 15 minutes, or until the meatballs are fully cooked through.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
horselife.org
freescience.info
