Ingredients
– 500 g chicken breast, chopped
– 1 cup diced onion
– 1 cup sliced mushrooms
– 2 cups broccoli florets
– 1 cup cooked rice
– 1 can cream of chicken soup (about 400 ml)
– 1 cup milk
– 1 cup shredded cheese
– Salt, to taste
– Pepper, to taste
Method
1. Preheat your oven to 180°C (350°F).
2. In a large mixing bowl, combine the chicken, onion, mushrooms, broccoli, and cooked rice.
3. Stir in the cream of chicken soup and milk. Mix until everything is well blended.
4. Transfer the mixture into a baking dish. Top it with shredded cheese.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
solarsite.info
