Ingredients
– 1 cup chopped pecans
– 1 cup brown sugar
– 1/2 cup plain flour
– 2 tsp ground cardamom
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup maple syrup
– 1/4 cup milk
Method
1. Preheat the oven to 180°C and grease a 9×9 inch baking dish.
2. In a large mixing bowl, combine the chopped pecans, brown sugar, flour, ground cardamom, and salt.
3. Pour the melted butter into the dry ingredients and mix well.
4. Add the eggs, vanilla extract, maple syrup, and milk, then stir until everything is combined.
5. Pour the mixture into the baking dish and bake for about 25-30 minutes or until golden brown.
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