Ingredients
– 300 g potatoes, grated
– 200 ml buttermilk
– 1 cup plain flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 tablespoon butter, for frying
– 1 tablespoon vegetable oil
– 1 egg, beaten
– Fresh herbs (like chives or parsley), chopped (optional)
– Black pepper, to taste
Method
1. Start by peeling the potatoes, then grate them into a bowl.
2. Mix the flour, baking powder, and salt together in a separate bowl.
3. Combine the grated potatoes with the dry ingredients. Add the beaten egg and buttermilk to the mixture. Stir until everything is just combined.
4. Heat butter and oil in a frying pan over medium heat. Take small amounts of the potato mixture and shape them into pancakes. Fry until golden brown on each side, about 4 minutes per side.
5. Season with black pepper and chopped herbs if desired. Serve hot.
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