Ingredients
– 170g of unsalted butter, plus more for greasing
– 300g of brown sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 120g of all-purpose flour
– 40g of cocoa powder
– 1 teaspoon of baking powder
– 0.5 teaspoons of salt
– 2 tablespoons of red food coloring
– 120g of white chocolate chips
Method
1. Preheat the oven to 175 degrees Celsius. Grease a baking dish with butter and line it with baking paper.
2. Melt the butter in a saucepan over low heat. Stir in the brown sugar until well combined.
3. Remove the saucepan from heat and add the eggs and vanilla extract. Mix until everything is smooth.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mix to the wet ingredients. Stir until just combined.
5. Add the red food coloring and white chocolate chips. Pour the mixture into the prepared dish and bake for 25-30 minutes.
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chocolatebix.com