Crock Pot Sausage And Peppers: Easy, Flavorful Slow Cooker Recipe

Ingredients

• 500 g sausage (Italian or your choice)
• 2 cups sliced bell peppers (red, yellow, or green)
• 1 cup sliced onion
• 2 cloves garlic, minced
• 400 g canned diced tomatoes
• 1 tsp Italian seasoning
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cup beef or vegetable broth
• 400 g pasta (optional)

Method

1. Start by slicing the sausage into bite-sized pieces.
2. Add the sausage, bell peppers, onion, and garlic to the crock pot.
3. Pour in the diced tomatoes, Italian seasoning, black pepper, salt, and broth.
4. Cover and cook on low for about 6 to 8 hours or high for 3 to 4 hours.
5. Cook pasta separately if desired, then serve the sausage and peppers over the pasta.

You may also be interested in the following websites:
recipebix.com
GardenBix.com
solarsite.info
chocolatebix.com