tagliatelle

Delicious Duck Ragu Recipe: Elevate Your Italian Cooking Tonight

Bay leaves, Carrots, Celery, Chicken Stock, chopped tomatoes, cinnamon, duck, duck leg, Garlic, my kitchen rules, Onion, oregano, pancetta, pappardelle, Parmesan, Parsley, Pasta, ragu, Red wine, redcurrant jelly, sauce, Savoury, Smoked Bacon, tagliatelle, Thyme, Tomato purée

Ingredients – 1 duck, cut into pieces – 1 onion, chopped – 2 carrots, diced – 2 celery sticks, diced – 4 cloves garlic, minced – 800 ml canned tomatoes, crushed – 250 ml red wine – 2 cups chicken or duck stock – 2 teaspoons dried thyme – Salt and pepper, to taste Method […]

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Classic Spaghetti Carbonara Recipe: A Simple, Authentic Italian Dish

Bacon, carbonara, egg, Eggs, Guanciale, Italian Food, Jamie Oliver, Midweek meals, Nigella, pancetta, paolo tullio, Parmesan, Pasta, pecorino, Savoury, spaghetti, spaghetti carbonara, tagliatelle

Ingredients – 300 g spaghetti – 150 g pancetta or bacon – 2 large eggs – 100 ml grated Parmesan cheese – 1 clove garlic – Salt to taste – Black pepper to taste – Fresh parsley (optional) – 1 tablespoon olive oil Method 1. Begin by boiling a large pot of salted water. Then

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