Sweet Recipes (Indian Mithai / Indian Dessert)

Ingredients – 1 cup of gram flour – 1 cup of jaggery or brown sugar – ½ cup of grated coconut – ½ cup of ghee (clarified butter) – 1 teaspoon of cardamom powder – ¼ cup of roasted peanuts – A pinch of salt – 1 tablespoon of water – Optional: chopped nuts for […]

Ingredients 1 cup whole wheat flour 1/2 cup edible gum 1/2 cup jaggery, grated 1/4 cup ghee 1/4 teaspoon cardamom powder 1/4 cup mixed dry fruits (like almonds, pistachios, and cashews), chopped 1/4 cup desiccated coconut (optional) 1/2 cup milk (adjust as needed) 1/4 cup poppy seeds (optional) Method 1. Heat ghee in a pan

Ingredients – 2 cups whole wheat flour – 1 cup jaggery, grated – 1/2 cup ghee (clarified butter) – 1/2 cup water – 1/4 teaspoon cardamom powder – A pinch of salt – 1/4 cup chopped nuts (almonds, cashews, or your choice) – 1/4 cup raisins – 1 tablespoon white sesame seeds – 1/4 cup

Ingredients – 100g edible gum – 200g ghee (clarified butter) – 200g jaggery – 1 cup chopped nuts (almonds, cashews or pistachios) – 1 teaspoon cardamom powder – ½ cup desiccated coconut – 2 tablespoons poppy seeds – 1 tablespoon sesame seeds – 150g whole wheat flour – ¼ teaspoon salt Method 1. Start by

Ingredients – 2 cups fresh grated coconut – 1 ½ cups sugar – 1 cup milk – ½ cup milk powder – ½ teaspoon cardamom powder – 1 tablespoon ghee (clarified butter) – A pinch of salt – ½ cup chopped nuts (like almonds or cashews) – Additional ghee for greasing the tray Method 1.

Ingredients – 2 cups whole wheat flour – 1 cup jaggery, grated – ½ cup ghee (clarified butter) – ½ cup water – 1 tablespoon cardamom powder – ¼ cup chopped nuts (cashews, almonds) – A pinch of salt – ¼ cup desiccated coconut (optional) – 1 teaspoon sesame seeds – 2 tablespoons poppy seeds