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Ingredients – 1 tablespoon olive oil – 1 onion, diced – 2 cloves garlic, minced – 500 g ground turkey – 1 can (400 g) diced tomatoes – 1 can (400 g) kidney beans, drained and rinsed – 1 can (400 g) black beans, drained and rinsed – 1 tablespoon chili powder – 1 teaspoon
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Ingredients – 1 tablespoon olive oil – 1 onion, chopped – 2 garlic cloves, minced – 1 carrot, diced – 1 celery stalk, diced – 400 g diced tomatoes – 1 L vegetable broth – 1 cup orzo pasta – 1 teaspoon dried oregano – Salt and pepper to taste Method 1. Heat olive oil
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Ingredients – 2 tablespoons olive oil – 1 onion, chopped – 2 cloves garlic, minced – 1 carrot, diced – 1 zucchini, diced – 800g canned diced tomatoes – 1 teaspoon dried basil – 4 cups vegetable broth – 1 cup orzo pasta – Salt and pepper to taste Method 1. Heat the olive oil
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