Sabzi Recipes

Ingredients 4 medium potatoes, peeled and diced 300 g spinach, washed and chopped 2 tablespoons oil 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder Salt, to taste 1 onion, chopped 1 tomato, chopped 2 tablespoons water Method Heat oil in a large pan over medium heat. Add cumin seeds and

Kashmiri Al Yakhni Recipe: Bottle Gourd in Yogurt Gravy Ingredients 300 g bottle gourd, peeled and chopped 3 cups water 1/2 teaspoon salt 1 cup plain yogurt 1/2 teaspoon cumin seeds 1 teaspoon ginger paste 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 2 tablespoons cooking oil Fresh coriander, for garnish Method 1. Start by

Ingredients 500g arbi (taro) 2 tablespoons oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 teaspoon turmeric powder 1 teaspoon red chili powder Salt to taste 1 tablespoon lemon juice 2 green chilies, chopped 2 tablespoons fresh coriander, chopped Method 1. Peel the arbi and cut it into small cubes. Rinse the cubes under

Ingredients 500 g pumpkin, peeled and cut into cubes 1 tablespoon panch phoron (a mix of spices) 2 tablespoons vegetable oil 1 teaspoon turmeric powder 1 teaspoon chili powder 1 teaspoon salt 200 ml water 2 green chilies, slit 2 tablespoons fresh coriander, chopped Method Heat the vegetable oil in a pan over medium heat.

Ingredients 2 tablespoons black pepper 2 tablespoons cumin seeds 1 tablespoon coriander seeds 2 tablespoons oil 1 teaspoon mustard seeds 1 onion, finely chopped 2 dried red chilies 1 teaspoon turmeric powder 2 cups tamarind water Salt to taste Method 1. In a pan, dry roast the black pepper, cumin seeds, and coriander seeds until

Ingredients – 250 g cluster beans (also called gawar phali), chopped – 1 cup fresh fenugreek leaves, chopped – 1 tablespoon oil – 1 teaspoon cumin seeds – 1 teaspoon mustard seeds – 1 teaspoon turmeric powder – 1 teaspoon coriander powder – 1 teaspoon red chili powder – Salt, to taste – 1 tablespoon

Vegan Chickpeas and Broccoli Curry Recipe Ingredients 1 tablespoon vegetable oil 1 onion, chopped 2 cloves garlic, minced 1 tablespoon ginger, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 400g can chickpeas, drained and rinsed 2 cups broccoli florets 400ml coconut milk Salt to taste Method Heat the vegetable oil in a large pan

Ingredients 250 g fresh okra 1 large onion 2 tablespoons chickpea flour 1 teaspoon red chili powder 1 teaspoon turmeric powder 1 teaspoon garam masala Salt to taste 3 tablespoons oil Fresh coriander leaves for garnish 1 lemon Method Slice the okra into thin pieces. Chop the onion finely. In a mixing bowl, combine chickpea

Ingredients 400 g white pumpkin, peeled and diced 2 tbsp vegetable oil 1 tsp mustard seeds 1 medium onion, finely chopped 2 green chilies, slit 1 tsp turmeric powder 200 ml coconut milk Salt to taste 2 tbsp fresh coriander, chopped Method Heat the vegetable oil in a large pot over medium heat. Add the

Ingredients – 1 medium cabbage, chopped – 2 medium tomatoes, chopped – 1 tablespoon oil – 1 teaspoon cumin seeds – 1 teaspoon ginger, grated – 1 teaspoon green chili, finely chopped – ½ teaspoon turmeric powder – 1 teaspoon coriander powder – Salt to taste – Fresh coriander leaves for garnish Method 1. Heat