oven braised

Ingredients – 1 kg beef chuck, cut into cubes – 2 tablespoons olive oil – 1 large onion, chopped – 2 carrots, sliced – 2 garlic cloves, minced – 500 ml beef broth – 250 ml red wine – 1 tablespoon tomato paste – 1 teaspoon dried thyme – Salt and pepper, to taste Method […]