one pot meal

Ingredients – 1.5 kg chuck roast – 2 cups beef stock – 1 large onion, sliced – 3 cloves garlic, minced – 2 cups carrots, chopped – 2 cups potatoes, cubed – 1 tablespoon thyme – 1 tablespoon olive oil – Salt, to taste – Pepper, to taste Method 1. Preheat the oven to 150°C. […]