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Ingredients – 500g ground turkey – 1 medium onion, chopped – 2 cloves garlic, minced – 2 carrots, diced – 1 can (400g) diced tomatoes – 1 can (400g) beans, drained and rinsed – 750ml chicken broth – 2 cups fresh spinach – 1 teaspoon dried basil – Salt and pepper to taste Method 1.
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Ingredients 1 tablespoon olive oil 1 onion, chopped 2 carrots, diced 2 celery stalks, diced 2 garlic cloves, minced 500 g ground turkey 1 can (400 g) diced tomatoes 1 can (400 g) canned beans, drained and rinsed 4 cups vegetable broth 2 cups fresh spinach Method Heat olive oil in a large pot over
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Ingredients 500 g ground beef 1 large sweet potato, peeled and diced 1 cup chopped onion 2 cloves garlic, minced 1 can diced tomatoes (approximately 400 g) 1 tablespoon chili powder 1 teaspoon cumin 1 cup chicken broth Salt and pepper to taste 1 cup shredded cheese (optional) Method 1. In a large skillet, cook
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Ingredients – 1 tablespoon oil – 1 onion, chopped – 3 garlic cloves, minced – 1 tablespoon fresh ginger, grated – 4 cups chicken broth – 2 cups cooked chicken, shredded – 2 carrots, chopped – 1 cup mushrooms, sliced – 2 cups spinach, roughly chopped – Salt and pepper to taste Method 1. Heat
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Ingredients 1 tablespoon olive oil 500 g chicken breast, diced 1 onion, chopped 3 carrots, sliced 2 celery stalks, chopped 2 cloves garlic, minced 1 litre chicken broth 1 cup frozen peas 2 teaspoons dried thyme 1 cup self-raising flour Method In a large pot, heat the olive oil over medium heat. Add the diced
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