Ingredients – 1.5 kg pork shoulder – 2 tbsp olive oil – 1 tsp salt – 1 tsp black pepper – 1 tbsp garlic powder – 1 tbsp onion powder – 2 cups vegetable broth – 1 cup apple juice – Fresh herbs (like rosemary or thyme) – 1 lemon, sliced Method 1. Preheat the […]
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Ingredients – 4 pork chops – 1 cup buttermilk – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 cup plain flour – 1/4 cup vegetable oil – 1 tablespoon Worcestershire sauce – 1 tablespoon fresh parsley, chopped Method 1. Start by marinating the
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Ingredients – 500 g sausages – 500 g baby potatoes – 2 cups carrots, chopped – 1 red onion, cut into wedges – 4 tablespoons olive oil – 2 teaspoons garlic powder – 1 teaspoon paprika – 1 teaspoon dried oregano – Salt to taste – Pepper to taste Method 1. Preheat the oven to
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Ingredients – 1 medium eggplant, diced (about 1 cup) – 1 zucchini, diced (about 1 cup) – 1 red bell pepper, diced (about 1 cup) – 1 yellow onion, chopped (about 1 cup) – 2 cloves of garlic, minced – 400 g canned diced tomatoes – 2 tablespoons olive oil – 1 teaspoon dried oregano
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Cottage Pie Recipe Ingredients 500 g minced beef 1 onion, chopped 1 carrot, diced 2 cloves garlic, minced 2 cups beef broth 1 tablespoon tomato paste 2 teaspoons Worcestershire sauce 4 cups mashed potatoes 1 cup frozen peas Salt and pepper to taste Method 1. Preheat the oven to 180 degrees Celsius. 2. In a
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Ingredients 450 g scallops, cleaned 2 tbsp olive oil 1 tbsp butter 1 clove garlic, minced 1 tsp lemon juice Salt, to taste Pepper, to taste Fresh parsley, chopped (for garnish) Method Start by patting the scallops dry with paper towels. This helps them sear better. Heat the olive oil in a large frying pan
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Ingredients – 400 g penne pasta – 2 tablespoons olive oil – 500 g ground beef – 1 onion, chopped – 2 cloves garlic, minced – 400 g diced tomatoes – 1 tablespoon Italian seasoning – 1 teaspoon salt – 1 cup shredded cheese – Fresh basil for garnish Method 1. Start by cooking the
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Ingredients 4 salmon fillets 60 ml honey 30 ml soy sauce 30 ml olive oil 2 cloves garlic, minced 1 tablespoon fresh lemon juice Salt, to taste Pepper, to taste Chopped green onions, for garnishing Method 1. Preheat the oven to 200°C (400°F). Line a baking sheet with foil for easy cleanup. 2. In a
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Ingredients – 500 g minced beef – 1 onion, chopped – 2 carrots, diced – 2 cloves garlic, minced – 300 ml beef broth – 2 tablespoons tomato paste – 1 teaspoon Worcestershire sauce – 4 cups mashed potatoes – Salt and pepper to taste – 1 tablespoon olive oil Method 1. Heat the olive
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Ingredients 2 medium zucchinis 450 g sausage meat 1 cup diced onion 2 cloves garlic, minced 1 cup diced bell pepper 1 cup shredded cheese 1 cup marinara sauce 1 tsp Italian seasoning Salt to taste Pepper to taste Method 1. Preheat your oven to 190°C. Slice each zucchini in half lengthwise and scoop out
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Ingredients – 300 g pasta (penne or fusilli) – 1 tablespoon olive oil – 1 small onion, diced – 2 cloves garlic, minced – 1 bell pepper, chopped – 400 g canned diced tomatoes – 1 teaspoon Italian herb mix – 1 cup shredded cheese – Salt and pepper to taste – Fresh basil for
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Peanut Butter Curry Ingredients 2 cups vegetable broth 1 medium onion, chopped 2 cloves garlic, minced 1 tablespoon ginger, minced 1 cup peanut butter 1 can (400 g) coconut milk 2 tablespoons soy sauce 2 cups vegetables (such as broccoli, bell peppers, or carrots) 1 tablespoon lime juice Cooked rice, for serving Method 1. Heat
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