In The Kitchen

Ingredients – 1 kg beef chuck, cut into chunks – 60 ml vegetable oil – 1 onion, chopped – 2 carrots, sliced – 3 cloves garlic, minced – 1 tablespoon tomato paste – 500 ml beef broth – 250 ml red wine – 1 teaspoon dried thyme – Salt and pepper to taste Method 1. […]