hispanic

Ingredients – 2 cups cooked chicken, shredded – 1 tablespoon olive oil – 1 small onion, diced – 2 cloves garlic, minced – 2 cups vegetable broth – 1 can diced tomatoes (400g) – 1 can black beans (400g), drained and rinsed – 1 tablespoon taco seasoning – 1 cup corn, frozen or canned – […]