Guanciale

Burrata With Asparagus And Pancetta: A Delicious Spring Delight

Burrata With Asparagus And Pancetta: A Delicious Spring Delight

Ingredients – 400g asparagus, trimmed – 100g pancetta, cut into small pieces – 250g burrata cheese – 2 tablespoons olive oil – 1 tablespoon balsamic vinegar – Salt to taste – Pepper to taste – Fresh basil leaves, for garnish – Lemon wedges, for serving Method 1. Begin by heating a pan over medium heat. […]

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Classic Spaghetti Carbonara Recipe: A Simple, Authentic Italian Dish

Classic Spaghetti Carbonara Recipe: A Simple, Authentic Italian Dish

Ingredients – 300 g spaghetti – 150 g pancetta or bacon – 2 large eggs – 100 ml grated Parmesan cheese – 1 clove garlic – Salt to taste – Black pepper to taste – Fresh parsley (optional) – 1 tablespoon olive oil Method 1. Begin by boiling a large pot of salted water. Then

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