Ingredients 500 g baby carrots 2 tbsp unsalted butter 60 ml honey ½ tsp salt ¼ tsp black pepper 1 tbsp fresh parsley, chopped Method 1. Start by rinsing the baby carrots under cold water. 2. Melt the butter in a large pan over medium heat. 3. Add the carrots to the pan and cook […]
Delicious Honey-Glazed Carrots Recipe For A Sweet Side Dish Read More »
Ingredients 1 loaf of bread, cut into 2.5 cm cubes 60 ml unsalted butter 1 onion, chopped 2 celery stalks, diced 3 cups chicken broth 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup chopped fresh parsley Method Melt the butter in a pan over medium heat. Sauté
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Ingredients 500 g Brussels sprouts 2 tbsp olive oil 1 tsp garlic powder 1 tsp salt 1/2 tsp black pepper 60 ml balsamic vinegar 60 ml honey 1/4 cup grated Parmesan cheese 1/4 cup chopped walnuts Fresh parsley for garnish Method Preheat the oven to 220°C. Trim the ends of the Brussels sprouts and cut
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Ingredients 250 g plain flour 75 g icing sugar 125 g unsalted butter (softened) 1 large egg yolk 2 tsp vanilla extract 1 tbsp cocoa powder 1 cup raspberry jam Icing sugar for dusting A pinch of salt Method 1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. 2. Mix
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Ingredients – 1 cup pumpkin puree – 1/2 cup warm milk – 2 1/4 tsp dry yeast – 3 tbsp sugar – 1/4 cup melted butter – 1 tsp salt – 1/2 tsp ground cinnamon – 3 cups all-purpose flour – 1/4 cup milk (for brushing rolls) Method 1. In a large bowl, combine warm
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Ingredients 500 g pumpkin puree 2 1/4 tsp dry yeast 1/2 cup warm water 1/2 cup milk 1/4 cup sugar 1/4 cup melted butter 1 tsp salt 1/2 tsp ground cinnamon 3 1/2 cups all-purpose flour Method 1. Warm the milk and water in a saucepan until it’s slightly warm but not hot. 2. Mix
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Ingredients – 4 chicken breasts – 1 cup chicken broth – 1 tablespoon olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon paprika – 1 teaspoon dried oregano – 1 teaspoon salt – 1/2 teaspoon black pepper – 1 tablespoon lemon juice Method 1. Place chicken breasts in the
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Ingredients – 1 medium cauliflower – 1 cup breadcrumbs – 1 cup grated Parmesan cheese – 1 tablespoon ranch dressing mix – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1/2 teaspoon salt – 1/2 teaspoon pepper – 1/4 cup milk – 2 tablespoons olive oil Method 1. Preheat your oven to 200°C.
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Ingredients 250 g soft goat cheese 250 g cream cheese 1/2 cup sour cream 1/4 cup honey 1 teaspoon red pepper flakes 1 tablespoon olive oil 1 teaspoon lemon juice Salt, to taste Black pepper, to taste Chopped fresh herbs for garnish (like parsley or thyme) Method Preheat the oven to 180°C. In a bowl,
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Ingredients – 1 kg pork shoulder, cut into chunks – 2 red bell peppers, sliced – 1 large onion, chopped – 3 cloves garlic, minced – 1 cup orange juice – 2 tbsp honey – 1 cup chicken stock – 2 tsp dried oregano – Salt and pepper, to taste – Olive oil, for cooking
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Ingredients – 1 cup basmati rice – 2 cups water – 1/4 cup unsalted cashews – 1/4 cup raisins – 1/4 cup dried rose petals – 2 tablespoons rose water – 1 tablespoon vegetable oil – 1/2 teaspoon salt – 1/2 teaspoon ground cardamom – Fresh mint leaves for garnish Method 1. Rinse the basmati
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Ingredients 60 ml espresso coffee, cooled 30 ml coffee liqueur 30 ml vodka 15 ml simple syrup (sugar dissolved in water) Ice cubes Coffee beans for garnish (optional) Extra syrup for garnish (optional) Method Start by brewing fresh espresso. Allow it to cool before using. Add the cooled espresso, coffee liqueur, vodka, and simple syrup
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