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Ingredients – 700 g beef chuck, cut into bite-sized pieces – 3 cups beef broth – 2 large carrots, sliced – 2 large potatoes, diced – 1 onion, chopped – 2 cloves garlic, minced – 1 tablespoon Worcestershire sauce – 1 teaspoon dried thyme – 1 teaspoon salt – 1 teaspoon black pepper Method 1.
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Ingredients – 1 kg beef chuck, cut into 2.5 cm pieces – 4 medium potatoes, diced – 3 carrots, sliced – 3 stalks celery, chopped – 1 onion, diced – 3 cloves garlic, minced – 500 ml beef broth – 2 tablespoons tomato paste – 1 tablespoon Worcestershire sauce – Salt and pepper to taste
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Ingredients – 1.5 kg pork roast – 1 cup vegetable broth – 1 tablespoon garlic powder – 1 tablespoon onion powder – 1 tablespoon Italian seasoning – 1 teaspoon salt – 1 teaspoon black pepper – 3 medium carrots, chopped – 4 medium potatoes, diced – 1 onion, sliced Method 1. Start by preparing the
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Ingredients – 500g ground beef – 1 small onion, chopped – 1 cup breadcrumbs – 1/2 cup milk – 1/4 cup brown sugar – 1/4 cup tomato sauce – 1 tablespoon Worcestershire sauce – 1 teaspoon salt – 1/2 teaspoon black pepper – 1/2 teaspoon garlic powder Method 1. Preheat the oven to 180 degrees
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Ingredients 500g ground beef 1 cup breadcrumbs 1 small onion, finely chopped 1/2 cup milk 1/4 cup brown sugar 1/4 cup ketchup 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/2 teaspoon pepper Method Preheat the oven to 180°C. In a large bowl, mix together ground beef, breadcrumbs, onion, and milk. Stir in brown
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Ingredients 500 g minced beef 1 cup breadcrumbs 1 small onion, chopped 1/2 cup milk 1/4 cup brown sugar 1 egg 1 teaspoon salt 1 teaspoon pepper 1/4 cup ketchup 1 tablespoon Worcestershire sauce Method Preheat the oven to 180 degrees Celsius. In a large bowl, combine minced beef, breadcrumbs, chopped onion, milk, brown sugar,
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