American Recipes

Ingredients – 4 beef steaks (about 200g each) – 2 tablespoons olive oil – 2 teaspoons salt – 1 teaspoon black pepper – 4 cloves garlic (minced) – 1 tablespoon fresh rosemary (chopped) – 1 tablespoon butter – 1/2 cup beef broth – 2 teaspoons Worcestershire sauce – 1 tablespoon lemon juice Method 1. Take […]

Ingredients 4 beef steaks (about 200g each) 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon black pepper 2 cloves garlic, minced 2 teaspoons fresh rosemary, chopped 2 teaspoons butter 1 lemon, sliced 1 cup vegetable stock 1 tablespoon balsamic vinegar Method 1. Take the beef steaks out of the fridge and let them sit

Ingredients – 4 beef steaks (about 200g each) – 1 tablespoon vegetable oil – 1 teaspoon salt – 1 teaspoon ground black pepper – 2 cloves garlic (smashed) – 1 tablespoon fresh rosemary (chopped) – 1 tablespoon butter – 60 ml beef broth – 2 tablespoons balsamic vinegar – 1 lemon (juiced) Method 1. Begin