100+ Vegetarian Recipes

Ingredients 500g firm tofu 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons cornflour 2 tablespoons vegetable oil 3 spring onions 2 cloves garlic 2 tablespoons soy sauce 1 tablespoon fresh ginger 1 tablespoon sesame oil Method Press the tofu between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes and sprinkle

Ingredients 250 g orzo pasta 1 tablespoon olive oil 1 garlic clove, minced 2 cups vegetable broth 1 cup cherry tomatoes, halved 1 cup spinach leaves 1/4 cup grated cheese Salt and pepper to taste Fresh basil leaves, for garnish Lemon wedges, for serving Method Cook orzo pasta according to package instructions until al dente.

Ingredients 250 g orzo pasta 2 tbsp olive oil 1 onion, chopped 2 cloves garlic, minced 400 g diced tomatoes 500 ml vegetable stock 1 cup frozen peas 1 cup spinach, chopped Salt, to taste Black pepper, to taste Method Heat olive oil in a large pot over medium heat. Sauté chopped onion until it

Ingredients 200 g dried noodles 60 ml olive oil 80 g walnuts 3 tablespoons miso paste 2 tablespoons rice vinegar 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon sesame oil 2 spring onions, chopped 1 cup fresh spinach Method Cook the noodles according to package instructions. Drain and set aside. Heat the olive

Ingredients 200g dried noodles 1 cup walnuts, roughly chopped 3 tablespoons miso paste 2 tablespoons rice vinegar 3 tablespoons soy sauce 1 tablespoon maple syrup 2 tablespoons sesame oil 3 cloves garlic, minced 1 small bunch of green onions, chopped Method Cook the noodles according to the package instructions. Drain the noodles and set them

Ingredients 400 g canned beans 1 tablespoon oil 1 clove garlic, minced 1 teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon lemon juice 2 green onions, chopped Fresh herbs for garnish Method Heat oil in a frying pan over medium heat. Add the minced garlic and cooked beans, then fry for

Ingredients 1 cup dried beans (any type you like) 4 cups water 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 tablespoon lemon juice Fresh parsley, chopped (for garnish) Extra lemon wedges (optional) Method Soak the dried beans overnight in water. Drain the beans

Lemon Coconut Sauce Recipe Ingredients 240 ml coconut milk 3 tablespoons lemon juice 1 tablespoon lemon zest 2 teaspoons honey 1 tablespoon cornstarch 1 tablespoon water Salt to taste Fresh herbs for garnish Method 1. In a saucepan, combine the coconut milk, lemon juice, lemon zest, and honey. Stir well to mix everything together. 2.

Ingredients 200 ml coconut milk 60 ml fresh lemon juice 2 tablespoons honey 1 teaspoon vanilla extract 1 tablespoon grated lemon zest Salt to taste Optional: Chili flakes for spice Method Pour coconut milk into a saucepan over medium heat. Add fresh lemon juice, honey, and vanilla extract. Stir the mixture together until everything is

Ingredients 250 g penne pasta 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 400 g canned tomatoes 1 teaspoon dried oregano 200 g ricotta cheese 200 g grated cheese 1 cup frozen peas Salt and pepper, to taste Method Cook the penne pasta according to package instructions. Drain and set aside. Heat

Ingredients 4 slices of crusty bread 2 cups of assorted fresh tomatoes, chopped 200 ml of extra virgin olive oil 1 clove of garlic, minced 1 tsp of salt 1 tsp of black pepper 1 cup of fresh basil leaves 1 cup of ricotta cheese 1 lemon, juiced ¼ cup of balsamic vinegar Method Toast