Ingredients
– 1 sheet of puff pastry
– 300 g asparagus, trimmed
– 100 g ham, sliced
– 150 g cheese, shredded
– 3 large eggs
– 200 ml cream
– Salt, to taste
– Pepper, to taste
– 1 tablespoon olive oil
– Fresh herbs, for garnish
Method
1. Preheat the oven to 200°C (390°F).
2. Roll out the puff pastry and place it in a tart pan.
3. In a bowl, mix eggs, cream, salt, and pepper until smooth.
4. Spread ham over the pastry, then layer asparagus and cheese on top.
5. Pour the egg mixture over the filling and bake for 25-30 minutes until golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
