Ingredients
– 2 cups of gluten-free pasta
– 1 cup of cherry tomatoes, halved
– 1 cup of spinach, chopped
– 1 cup of cooked chicken, diced
– 1/2 cup of dairy-free cheese, shredded
– 1/4 cup of olive oil
– 2 cloves of garlic, minced
– 1 tsp of salt
– 1/2 tsp of black pepper
– 1/2 tsp of dried oregano
Method
1. Boil water in a large pot. Add gluten-free pasta and cook according to package instructions until tender. Drain and set aside.
2. In a large frying pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Toss in cherry tomatoes and spinach. Cook until the spinach wilts and the tomatoes soften, around 3 to 4 minutes.
4. Add the cooked chicken, gluten-free pasta, salt, black pepper, and oregano. Stir well to combine and heat through, about 3 minutes.
5. Sprinkle dairy-free cheese on top and let it melt before serving. Enjoy your meal!
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