Ingredients
– 500 g beef (chuck or similar)
– 1 cup beef broth
– 1 cup salsa
– 1 teaspoon cumin
– 8 small tortillas
– Optional: toppings like cheese, lettuce, or sour cream
Method
1. Begin by placing the beef in a slow cooker.
2. Pour the beef broth and salsa over the meat.
3. Sprinkle the cumin evenly on top.
4. Cover the slow cooker and cook on low for about 8 hours.
5. Shred the beef with two forks and serve on warm tortillas with your choice of toppings.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
