Graham Cracker Taste Test: Finding The Best Brands To Try

Ingredients

– 1 cup of all-purpose flour
– 1 cup of brown sugar
– 1/2 cup of unsalted butter
– 1/2 teaspoon of baking soda
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1/2 cup of ground graham crackers
– 1 tablespoon of milk
– 1 egg
– 1/2 teaspoon of ground cinnamon

Method

1. Preheat the oven to 180 degrees Celsius. Line a baking tray with parchment paper.
2. Mix the flour, ground graham crackers, baking soda, and cinnamon in a bowl.
3. In another bowl, cream together the butter and brown sugar until light and fluffy.
4. Beat in the egg, milk, and vanilla extract until well combined, then slowly add the dry ingredients.
5. Spoon the mixture onto the prepared baking tray and bake for 10-12 minutes or until golden brown.

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